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  1. 1
    Handbook on Jute v. 1
    by Ranjan, T C
    Published 1985
    Printed Book
  2. 2
    Pulse production : constraints and opportunities
    by Srivastva, H C
    Published 1984
    Printed Book
  3. 3
    World's grasses
    by Bews, J W
    Published 1979
    Printed Book
  4. 4
    Grasses of Burma, ceylon, India and Pakistan
    by Bor, N L
    Published 1979
    Printed Book
  5. 5
    Forage crop production : principles and practies
    by Chatterjee, B N
    Published 1989
    Printed Book
  6. 6
    Groundnut: its nutrition and fertilizer responses in India
    by Kanwar, J S
    Published 1983
    Printed Book
  7. 7
    Grountnut
    by Reddy, P S
    Published 1988
    Printed Book
  8. 8
    Linseed
    by Khem Sungh, Gill
    Published 1987
    Printed Book
  9. 9
    Handbook of tropical food crops
    by Martin, F W
    Published 1984
    Printed Book
  10. 10
    Rice : production and utilization
    by Luh, B S
    Published 1980
    Printed Book
  11. 11
    Modern rice production technology
    by Kogai, M T
    Published 1992
    Printed Book
  12. 12
    Cotton seed and its utilization
    by Pandey, S N
    Published 1998
    Printed Book
  13. 13
    Hybrid maize
    by Vital Rao, S
    Published 1983
    Printed Book
  14. 14
    Pulses in India : growth, regional distribution and area responses
    by Satyapriya, V S
    Published 1989
    Printed Book
  15. 15
    Tea: culture, processing and marketing
    by Mulky, M J
    Published 1993
    Printed Book
  16. 16
    Advancesin pulse production technology
    by Baldev, B
    Published 1990
    Printed Book
  17. 17
    Rice post harvest technology
    by Araullo, E V
    Published 1985
    Printed Book
  18. 18
    Cereal grain crops
    by Stoskopf, N C
    Published 1985
    Printed Book
  19. 19
    Hybrid rice seed production
    Printed Book
  20. 20
    Pearmillet and its improvement
    by Khem singh, Gill
    Published 1991
    Printed Book
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