Showing 1 - 14 results of 14 for search 'Chellammal, S', query time: 0.05s Refine Results
  1. 1
    Developing complimentary food products based on Cassava and Sweeyt Potato
    by Chellammal S
    Published 1995
    Ph.D Thesis
  2. 2
    Chamayalum chittundikalum /
    by Chellammal, K.
    Published 1957
  3. 3
    Socio-economic and health status of diabetic women in Thiruvananthapuram city
    Printed Book
  4. 4
    Feasibility of Formulating Ready to eat` Products Based on Cassava
    by Syama Mary Mathew
    Published 1997
    Other Authors: “...Chellammal S(Guide)...”
    Ph.D Thesis
  5. 5
    Efficacy of flaxseed supplement on the lipid profile of hyperlipidemic subjects
    by Lakshmi V
    Published 2007
    Other Authors: “...Chellammal S (Guide)...”
    Ph.D Thesis
  6. 6
    Formulating extruded food based on dioscorea (Dioscorea rotundata Poir) and Taro (Colocasia esulenta(L.)Schott.)
    by Deepthi Karolin K
    Published 2004
    Other Authors: “...Chellammal S (Guide)...”
    Ph.D Thesis
  7. 7
    Developing baked and confectionery products based on Sweet Potato
    by Elizabeth Augustine
    Published 1999
    Other Authors: “...Chellammal S (Guide)...”
    Ph.D Thesis
  8. 8
    Impact of soy based energy food on the nutritional status and performance of adolescent athlets
    by Rohini Nair
    Published 1999
    Other Authors: “...Chellammal S (Guide)...”
    Ph.D Thesis
  9. 9
    Standardization of Recipes Based on Rice - Soya Extruded Product
    by Anna Jacob
    Published 1997
    Other Authors: “...Chellammal S (Guide)...”
    Ph.D Thesis
  10. 10
    Formulation of protein rich ready to mix food based on rice soya blend
    by Litty Andrews
    Published 1997
    Other Authors: “...Chellammal S (Guide)...”
    Ph.D Thesis
  11. 11
    Nutritional profile of middle aged women of below poverty line (BPL) families with special reference to micronutrients
    by Anitha Chandran C
    Published 2005
    Other Authors: “...Chellammal S(Guide)...”
    Ph.D Thesis
  12. 12
    Developing Blended Preserved Products Based on Sweet Potato
    by Roopa G K
    Published 2002
    Other Authors: “...Chellammal S(Guide)...”
    Ph.D Thesis
  13. 13
    Standardisation of reversal diets for cardiac patients
    by Soumya I G
    Published 2001
    Other Authors: “...Chellammal S (Guide)...”
    Ph.D Thesis
  14. 14
    Socio-Economic and health status of Diabetic
    Other Authors: “...Chellammal, S...”
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