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Rajesh G K (Guide)
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Rajesh G K (Guide)
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Develpment and evaluation of Protein enriched RTE extruded food Products
by
Athira K
Published 2019
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Rajesh
G.K
.(
Guide
)...
”
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2
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Development and quality evaluation of thermally processed cassava in retort pouch
by
Rasmi Janardhanan
Published 2018
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Rajesh
G
K
(
Guide
)...
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3
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Development and quality evaluation of spray dried probiotic flavoured yoghurt containing
by
Sreekutty Suresh V.
Published 2017
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Rajesh
G
K
(
Guide
)...
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4
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Development and Evaluation of a Continuous Cacoa Pod Breaker
by
Srikanth Vankayalapati
Published 2016
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Rajesh
G
K
(
Guide
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Related Subjects
Processing and Food Engineering
Agricultural engineering
Food and Agricultural Process Engineering
Food and agricultural process engineering
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