|
|
|
|
LEADER |
00814 a2200217 4500 |
005 |
20151026133152.0 |
008 |
130214t xxu||||| |||| 00| 0 eng d |
080 |
|
|
|a 664.951
|b GRA
|
100 |
|
|
|a Granata, Linda Ankenman; ed.
|e ed. by.
|9 22893
|
245 |
|
|
|a Sea food industry
|b species, products, processing and safety
|c Linda Ankenman Granata, George J. Flick and Roy E. Martin
|
300 |
|
|
|a xiv,468p.
|
653 |
|
|
|a Seafood industry
|
653 |
|
|
|a Seafood processing
|
700 |
|
|
|a Flick, George; ed.by.
|9 22896
|
700 |
|
|
|a Martin, Roy E; ed.by.
|9 22897
|
942 |
|
|
|c BK
|6 _
|
260 |
|
|
|b John Wiley
|a 2012
|c West Sussex
|9 22751
|
250 |
|
|
|a 2nd ed.
|
020 |
|
|
|a 9780813802589
|
999 |
|
|
|c 64425
|d 64425
|
952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 664951_GRA
|7 0
|9 76806
|a UL
|b UL
|d 2012-12-07
|e 116
|g 0.00
|o 664.951 GRA
|p 00067983
|r 2012-12-07
|v 0.00
|w 2012-12-07
|y BK
|