The ultimate book of fish and shellfish : a comprehensive cooking encyclopedia and guide

Bibliographic Details
Other Authors: Whiteman, Kate (Editor)
Format: Printed Book
Language:English
Published: London Hermes House 2006
Subjects:
Fish cooking equipments > Catalogue of foodfish and shellfish > Fish and shellfish recipes > Fish processing

SOS

Holdings details from SOS
Call Number: 664.94 P63
Copy Live Status Unavailable

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