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Essentials of food and nutrition V.2 applied aspects
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
Madras
Ganesh and company
1974
|
| Subjects: |
| LEADER | 00560nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 640 |b SWA/ES | ||
| 100 | |a Swaminathan, M | ||
| 245 | |a Essentials of food and nutrition V.2 applied aspects | ||
| 260 | |a Madras |b Ganesh and company |c 1974 | ||
| 300 | |a 514 | ||
| 365 | |b Rs.20.00 | ||
| 650 | |a Homescience | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 112080 |d 112080 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_SWAES |7 0 |9 109831 |a KAUHCV |b KAUHCV |d 2004-04-06 |g 20.00 |o 640 SWA/ES |p KAU_HCV-7753 |r 2014-03-22 |w 2014-03-22 |y BK | ||