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Thermal properties of food and agricuktural materials
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
New York
Gordon and Breach Science Publishers
1980
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| Subjects: |
| LEADER | 00582nam a2200169Ia 4500 | ||
|---|---|---|---|
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| 082 | |a 640 |b MOH/TH | ||
| 100 | |a Mohsenin, N N | ||
| 245 | |a Thermal properties of food and agricuktural materials | ||
| 260 | |a New York |b Gordon and Breach Science Publishers |c 1980 | ||
| 300 | |a 407 | ||
| 365 | |b USD.58.25 | ||
| 650 | |a Homescience | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 112381 |d 112381 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 640_000000000000000_MOHTH |7 0 |9 110147 |a KAUHCV |b KAUHCV |d 2004-04-06 |g 58.25 |o 640 MOH/TH |p KAU_HCV-17944 |r 2014-03-22 |w 2014-03-22 |y BK | ||