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|
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| LEADER |
00622nam a2200169Ia 4500 |
| 008 |
140316s9999 xx 000 0 und d |
| 020 |
|
|
|a 9789350300626
|
| 082 |
|
|
|a 631.56
|b SIN/PO
|
| 100 |
|
|
|a Singh ,D.S.
|
| 245 |
|
|
|a Post Harvest Physiology and Storage of tropical and subtropical fruits
|
| 260 |
|
|
|a New Delhi
|b Oxford Book Company
|c 2012
|
| 300 |
|
|
|a 260
|
| 650 |
|
|
|a Grape Production systems
|
| 650 |
|
|
|a Management of fungal diseases
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 11854
|d 11854
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 631_560000000000000_SINPO
|7 0
|9 13076
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2014-03-18
|o 631.56 SIN/PO
|p 220826
|r 2014-03-18
|w 2014-03-18
|y BK
|