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| LEADER |
01718nam a2200541 i 4500 |
| 003 |
CtWfDGI |
| 020 |
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|a 0851994679
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| 040 |
|
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|a CtWfDGI
|c CtWfDGI
|
| 082 |
0 |
4 |
|a 633.3
|
| 245 |
0 |
0 |
|a Carbohydrates in grain legume seeds:
|b improving nutritional quality and agronomic characteristics
|
| 260 |
|
|
|a UK
|b CAB International
|c 2000
|
| 300 |
|
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|a 1 online resource (xvi, 322 pages) :
|
| 500 |
|
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|a CAB International
|
| 546 |
|
|
|a English
|
| 650 |
|
0 |
|a Legumes
|
| 650 |
|
0 |
|a Carbohydrates.
|
| 650 |
|
0 |
|a Seed technology.
|
| 650 |
|
4 |
|a Field Crops, (New March 2000)
|
| 650 |
|
4 |
|a Plant Breeding and Genetics.
|
| 650 |
|
4 |
|a Plant Composition.
|
| 650 |
|
4 |
|a Plant Physiology and Biochemistry.
|
| 650 |
|
4 |
|a Plant Production.
|
| 650 |
|
4 |
|a Crop Produce.
|
| 650 |
|
4 |
|a Food Processing (General)
|
| 650 |
|
4 |
|a Food Composition and Quality.
|
| 650 |
|
4 |
|a Feed Composition and Quality.
|
| 650 |
|
4 |
|a Biotechnology (General), (Revised June 2002)
|
| 650 |
|
7 |
|a Agronomy.
|
| 650 |
|
7 |
|a Biochemistry.
|
| 650 |
|
7 |
|a Biotechnology.
|
| 650 |
|
7 |
|a Carbohydrates.
|
| 650 |
|
7 |
|a Food processing.
|
| 650 |
|
7 |
|a Grain legumes.
|
| 650 |
|
7 |
|a Interdisciplinary research.
|
| 650 |
|
7 |
|a International cooperation.
|
| 650 |
|
7 |
|a Networking.
|
| 650 |
|
7 |
|a Nutrition.
|
| 650 |
|
7 |
|a Nutritive value.
|
| 650 |
|
7 |
|a Plant breeding.
|
| 650 |
|
7 |
|a Plant physiology.
|
| 650 |
|
7 |
|a Seeds.
|
| 700 |
1 |
|
|a Hedley, C. L.
|
| 700 |
1 |
|
|a Cunningham, Jane,
|
| 700 |
1 |
|
|a Jones, Alan
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1079/9780851994673.0000
|
| 942 |
|
|
|2 ddc
|c EB
|
| 999 |
|
|
|c 140371
|d 140371
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 633_304210000000000
|7 1
|8 EB
|9 155391
|a KAUCLV
|b KAUCLV
|c EB
|d 2017-07-12
|o 633.3/0421
|p EB40
|r 2017-07-12
|w 2017-07-12
|y EB
|