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| LEADER |
01342nam a2200457 i 4500 |
| 003 |
CtWfDGI |
| 020 |
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|a 9781845931124
|
| 040 |
|
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|a CtWfDGI
|c CtWfDGI
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| 082 |
0 |
4 |
|a 615.321
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| 245 |
0 |
0 |
|a Protective effects of tea on human health
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| 260 |
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|a UK
|b CAB International
|c 2006
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| 300 |
|
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|a 1 online resource (xi, 211 pages) :
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| 500 |
|
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|a CAB International
|
| 546 |
|
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|a English
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| 650 |
|
0 |
|a Tea
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| 650 |
1 |
2 |
|a Tea.
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| 650 |
2 |
2 |
|a Catechin
|
| 650 |
|
0 |
|a Tea
|
| 650 |
2 |
2 |
|a Camellia sinensis.
|
| 650 |
1 |
2 |
|a Phytotherapy
|
| 650 |
2 |
2 |
|a Plant Extracts
|
| 650 |
|
4 |
|a Crop Produce.
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| 650 |
|
4 |
|a Food Composition and Quality.
|
| 650 |
|
4 |
|a Food Chemistry, (New June 2002)
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| 650 |
|
4 |
|a Nutrition related Disorders and Therapeutic Nutrition.
|
| 650 |
|
7 |
|a Camellia sinensis.
|
| 650 |
|
7 |
|a Man.
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| 650 |
|
7 |
|a Disease prevention.
|
| 650 |
|
7 |
|a Food consumption.
|
| 650 |
|
7 |
|a Food intake.
|
| 650 |
|
7 |
|a Health.
|
| 650 |
|
7 |
|a Health protection.
|
| 650 |
|
7 |
|a Human diseases.
|
| 650 |
|
7 |
|a Tea.
|
| 700 |
1 |
|
|a Siddiqi, Maqsood,
|
| 700 |
1 |
|
|a Jain, N. K.
|
| 700 |
1 |
|
|a Weisburger, J. H.,
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1079/9781845931124.0000
|
| 942 |
|
|
|2 ddc
|c EB
|
| 999 |
|
|
|c 140812
|d 140812
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 615_321000000000000
|7 0
|8 EB
|9 157163
|a KAUCLV
|b KAUCLV
|c EB
|d 2017-10-07
|o 615.321
|p EB359
|r 2017-10-07
|w 2017-10-07
|y EB
|