Food processing technologies:

Bibliographic Details
Other Authors:	Jaiswal, Amit K
Format:	Printed Book
Published:	New York CRC Press 2017
Subjects:	Conventional processing technology Biological process technology Chemical processing technology Electromagnetic processing technology Microwave processing

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Chemical and process technology encyclopedia
by: Considine, Douglas M.
Published: (1974)

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Introduction to Chemical Process Technology
by: Berg, P.J. Van Den
Published: (1980)

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Food processing technology
by: AGNIHOTRI, ATUL
Published: (2018)

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Chemical process control An introduction to theory and practice /
by: Stephanopoulos, G.
Published: (1984)

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Advances in food processing technology
by: M K Tripathi, et al.
Published: (2013)

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Standardization of processing methods for production of quality white pepper.
by: Shameena Beegum P P
Published: (2011)

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Evaluation of pickling mangoes for processing quality
by: Zeenath K K
Published: (2016)

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Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)
by: Ambareesha K N
Published: (2016)

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Process standardisation and varietal screening for osmodehydration in mango (Mangifera indica L)
by: Reshma Ramakrishnan
Published: (2014)

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Thermal technologies in food processing
by: Richardson, Philip
Published: (2001)

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Fish processing technology
by: Govindan, T K
Published: (1985)

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Advances in fish processing technology
by: Sen, D.P
Published: (2005)

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Proximate analysis and product development in nutmeg (Myristica fragrans houtt.) rind
by: Teena Simenthy
Published: (2015)

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Fish processing technology
by: Hall, G M,ed
Published: (2009)

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Fish processing technology /
Published: (2009)

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Postharvest studies in neelamari (Indigofera tinctoria L.)
by: Arogyamary Supritha S
Published: (2017)

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Post harvest characterisation and value addition of sweet lovi-lovi (Flacourtia spp.)
by: Karishma Sebastian
Published: (2017)

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Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims)
by: Greeshma K G
Published: (2017)

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Effect of Depuration on the meat quality of the Marine Clam Sunetta scripta (Linne)
by: Nishi S Dharan
Published: (1998)

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Development of nendran banana chips with enhanced shelf life and quality
by: Sonia N S
Published: (2014)

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Postharvest management studies in pineapple (Ananas comosus L) Merr.)
by: Reshma K M
Published: (2014)

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Postharvest management practices in papaya (carica papaya L) for improving shelf life
by: Jayasheela D S
Published: (2014)

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Enrichment packaging and storage of fruit bars from aonla (Emblica officinalis G)
by: Deepika
Published: (2014)

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Value addition of passion fruit (Passiflora edulis Sims.)
by: Charan S M
Published: (2016)

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Shrink wrap packaging of selected tropical fruits
by: Aiswarya T.
Published: (2016)

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Development of Aloe vera gel supplemented Ready To Serve fruit beverages
by: Shymi Cherian
Published: (2016)

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Instant juice powders of cashew apple (Anacardium occidentale L.) and pineapple (Ananas comosus (L.) Merr.)
by: Rafeekher M
Published: (2016)

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Postharvest handling for extending shelf life of amaranthus (Amaranthus tricolor L.)
by: Geogy Mariam George
Published: (2015)

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The diffusion of new process technologies in Hungary
by: Hare,Paul
Published: (1993)

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FOOD Engineering: Process and Technology
by: MUKHOPADHYAY, S N
Published: (2017)

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by: Jacob, John
Published: (2012)

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Food science and processing technology vol 1: biochemistry of food and nutrition
by: Mirajkar, Mrudula
Published: (2010)

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Primary wood processing: principles and practice /
Published: (2006)

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Food science and processing technology vol 2: commercial processing and packaging
by: Mirarkar, Mridula
Published: (2010)

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Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans(Thesis)
by: Sreenath, P.G
Published: (2009)

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Economic and management aspects of sugar beet cultuvation and processing in India
by: Amar, Guleria
Published: (1985)

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Food processing, preservation and storage /
by: Anupama Rani
Published: (2010)

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Trends in fish processing technologies /
by: Borda, Daniela

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MICROBIAL TECHNOLOGY : MICROBIAL PROCESSES
Published: (2004)

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Biotechnology & food Processing Mechanics
Published: (2007)

Food processing technologies: impact on product Attributes

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