PRESERVATION OF FOODS WITH PULSED ELECTRIC FIELDS

Bibliographic Details
Main Author: BARBOSA-CANOVAS, GUSTAVO V.
Format: Printed Book
Published: SAN DIEGO ACADEMIC PRESS 1999
Subjects:
HIGH-INTENSITY PULSED ELECTRC FIELDS
DESIGN OF PEF PROCESSING EQUIPMENT
BIOLOGICAL PRINCIPLES

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 641.4 BAR/PR
Copy Live Status Unavailable

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