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Hotel and food service marketing : management approach
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
London
ELBS
1992
|
| Subjects: |
| LEADER | 00612nam a2200193Ia 4500 | ||
|---|---|---|---|
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| 020 | |a 0 304 326534 | ||
| 041 | |a eng | ||
| 082 | |a 658 .383 |b BUT/HO | ||
| 100 | |a Buttle, Francis | ||
| 245 | |a Hotel and food service marketing : management approach | ||
| 260 | |a London |b ELBS |c 1992 | ||
| 300 | |a 414 | ||
| 365 | |b U.K.P.4.00 | ||
| 650 | |a advertising theory | ||
| 650 | |a Consumer behaviour | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 182700 |d 182700 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 658_000000000000000__383_BUT_HO |7 0 |9 188430 |a KAUCBV |b KAUCBV |g 0.00 |o 658 .383 BUT/HO |r 2014-03-22 |w 2014-03-22 |y BK | ||