|
|
|
|
| LEADER |
00758nam a22002537a 4500 |
| 003 |
OSt |
| 999 |
|
|
|c 194249
|d 194249
|
| 020 |
|
|
|a 9789351071976
|
| 082 |
|
|
|a 633.83
|b CHA/SP
|
| 245 |
|
|
|a Spices, herbs and edible fungi
|
| 260 |
|
|
|a Netherland
|b Elsevier Science
|c 2014
|
| 300 |
|
|
|a xiii, 764p.
|
| 534 |
|
|
|n 1994
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Recent advances of spices
|
| 650 |
|
|
|a Chiles history and uses
|
| 650 |
|
|
|a Celery seed essential oils
|
| 650 |
|
|
|a Ginger oil
|
| 650 |
|
|
|a Vanilla
|
| 650 |
|
|
|a Egyprian basil
|
| 650 |
|
|
|a Oregano
|
| 700 |
|
|
|a Charalambous, George, Ed.
|
| 942 |
|
|
|2 ddc
|c REF
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 633_830000000000000_CHA_SP
|7 1
|8 REF
|9 201059
|a KAUCLV
|b KAUCLV
|c REF
|d 2020-05-04
|g 6995.00
|o 633.83 CHA/SP
|p 230234
|r 2020-05-04
|y REF
|