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Processing of raw cocoa for the market

Bibliographic Details
Main Author: Rohan, TA
Format: Printed Book
Language:Undetermined
English
Published: Rome Food and Agriculture Organization of the United Nat 1963
Subjects:
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100 |a Rohan, TA 
245 |a Processing of raw cocoa for the market 
260 |a Rome  |b Food and Agriculture Organization of the United Nat  |c 1963 
300 |a 207 
440 |v FAO agricultural studies 
650 |a Fruit 
650 |a Harvesting 
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952 |0 0  |1 0  |2 ddc  |4 0  |6 633_746000000000000_ROH  |7 0  |9 72211  |a KAUACV  |b KAUACV  |d 2004-05-25  |o 633.746 ROH  |p KAU_ACV-16786  |r 2014-03-22  |w 2014-03-22  |y BK