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Essentials of food and nutrition V 2 applied aspects
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Published: |
Bangalore
Bappco
1995
|
| Edition: | 2 |
| Subjects: |
| LEADER | 00566nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 641.1 |b SWA.02 | ||
| 100 | |a Swaminathan M | ||
| 245 | |a Essentials of food and nutrition V 2 applied aspects | ||
| 250 | |a 2 | ||
| 260 | |a Bangalore |b Bappco |c 1995 | ||
| 300 | |a 544 | ||
| 650 | |a Food science | ||
| 650 | |a nutrition | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 66192 |d 66192 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_100000000000000_SWA_02 |7 0 |9 72531 |a KAUACV |b KAUACV |d 2004-05-25 |o 641.1 SWA.02 |p KAU_ACV-23869 |r 2014-03-22 |w 2014-03-22 |y BK | ||