Loading...

QR Code

Essentials of food and nutrition V.2 applied aspects

other_versions_link

Bibliographic Details
Main Author:	Swaminathan, M
Format:	Printed Book
Language:	Undetermined English
Published:	Madras Ganesh & Co 1974
Subjects:	carbhohydrates Food nutrition

Similar Items

Essentials of food and nutrition V.2 applied aspects
by: Swaminathan, M
Published: (1974)

Essentials of food and nutrition V 2: Applied aspects
by: Swaminathan
Published: (1974)

Essentials of food and nutrition V 2 applied aspects
by: Swaminathan M
Published: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
by: Swaminathan, M
Published: (1974)

Essentials of food and nutrition V.2 applied aspects : supplement
by: Swaminathan, M
Published: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
by: Swaminathan, M
Published: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
by: Swaminathan, M
Published: (1977)

Essentials of food and nutrition V.2 applied aspects
by: Swaminathan, M
Published: (1977)

Essentials of food and nutrition V 2 applied aspects
by: Swaminathan M
Published: (1995)

Essentials of food and nutrition V.2 applied aspects
by: Swaminathan, M

Essentials of food and nutrition v 2 applied aspects
by: Swaminathan, M
Published: (1977)

Essentials of food and nutrition.V2. Applied aspects
by: Swaminathan, M
Published: (1977)

Essentials of food and nutrition V. : fundamental aspects
by: Swaminathan, M

Essentials of food and nutrition V 1 fundamental aspects
by: Swaminathan, M
Published: (1974)

Essentials of food and nutrition V.1 : fundamental aspects
by: Swaminathan, M

Essentials of food and nutrition V.1 : fundamental aspects
by: Swaminathan, M
Published: (1977)

Essentials of food and nutrition : v.2 applied aspects
by: Swaminathan, M
Published: (1985)

Essentials of Food and Nutrition
by: Swaminathan M
Published: (2005)

Essentials of food and nutrition supplement to V.1 : fundamental aspects
by: Swaminathan, M
Published: (1977)

Essentials of food and nutrition V.1 fundamental aspects
by: Swaminathan, M
Published: (1974)

Essentials of food and nutrition V.1 fundamental aspects
by: Swaminathan, M
Published: (1974)

Essentials of food and nutrition. V.1 Fundamental aspects
by: Swaminathan, M

Essentials of Food and Nutrition V2 : Applied aspects
by: Swaminathan, M.
Published: (1985)

Essentials of food and nutrition : v.1 Fundamental aspects
by: Swaminathan, M
Published: (1985)

Essentials of food and nutrition, Vol.2: Applied aspects
by: Swaminathan, M
Published: (1991)

Essentials of food and nutrition, Vol.2: Applied aspects
by: Swaminathan, M
Published: (1991)

Essentials of food and nutrition, Vol.2: Applied aspects
by: Swaminathan, M
Published: (1996)

Handbook of food and nutrition part 2
by: Swaminathan M
Published: (1978)

Handbook of food and nutrition part 2
by: Swaminathan M
Published: (1978)

Essential of Food and Nutrition Vol.1 : Fundamental Aspects
by: Swaminathan, M.
Published: (1985)

Hand book of food and nutrition
by: Swaminathan, M
Published: (1977)

Hand book of food and nutrition
by: Swaminathan, M
Published: (1977)

Hand book of food and nutrition
by: Swaminathan, M
Published: (1977)

Essentials of food and nutrition: Vol .2, Applied aspects
by: Swaminathan,M

Handbook of food and nutrition
by: Swaminathan, M
Published: (1977)

Handbook of food and nutrition
by: Swaminathan, M
Published: (1978)

Essentials of food and nutrition, Vol.1: Fundamental aspects
by: Swaminathan, M
Published: (1991)

Essentials of food and nutrition, Vol.1: Fundamental aspects
by: Swaminathan, M
Published: (1996)

Essentials of food and nutrition V.1 fundamental aspects : supplement
by: Swaminathan, M
Published: (1977)

Chemistry and Food nutrition
by: Sherman, Henry C
Published: (1911)