Loading...

Food economics : industry and markets /

Bibliographic Details
Main Author: Hansen, Henning Otte
Format: Printed Book
Published: London ; New York : Routledge, 2013.
Series:Routledge textbooks in environmental and agricultural economics ;
Subjects:
LEADER 00756cam a2200193 a 4500
999 |c 55336  |d 55336 
020 |a 9780415604611 (pbk) 
082 0 0 |a 338.19  |b HAN-F 
100 1 |a Hansen, Henning Otte 
245 1 0 |a Food economics :  |b industry and markets / 
260 |a London ;  |a New York :  |b Routledge,  |c 2013. 
300 |a xiii, 420 p. :  |b ill. ; 
490 0 |a Routledge textbooks in environmental and agricultural economics ; 
650 0 |a Food industry and trade. 
650 0 |a Produce trade. 
650 0 |a Food supply 
650 7 |a Economic Development. 
942 |c BK 
952 |0 0  |1 0  |4 0  |6 338_190000000000000_HANF  |7 0  |9 69696  |a KU  |b KU  |c GEN  |d 2020-01-04  |e PICO.A3/17875/2019 dtd.28/10/2019  |g 1195.00  |l 2  |o 338.19 HAN-F  |p AE03434  |q 2021-02-03  |r 2021-01-04  |s 2021-01-04  |w 2020-01-04  |y BK