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| LEADER |
00588nam a22001577a 4500 |
| 999 |
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|c 26946
|d 26946
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| 020 |
|
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|a 9781845937690
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| 082 |
|
|
|a 615.792
|b RAI/NA
|
| 100 |
|
|
|a Rai ,Mahendra ed.
|a Michael Chikindas
|
| 245 |
|
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|a Natural Antimicrobials in Food Safety and Quality
|
| 260 |
|
|
|a United Kingdom:
|b CABI Publishing,
|c c.2011.
|
| 300 |
|
|
|a 368p.
|
| 650 |
|
|
|a Anti- infective Agents,
|a Food Microbiology,
|a Food- Safety Measures.
|
| 700 |
|
|
|a Mahendra Rai
|
| 942 |
|
|
|c BK
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| 952 |
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|d 2019-04-09
|o 615.792 RAI/NA
|p 19156
|r 2019-04-09
|w 2019-04-09
|y BK
|