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Encyclopedia of food chemicals. Vol.2 /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
New Delhi:
Discovery publishing,
2017.
|
| Subjects: |
| LEADER | 00508 a2200145 4500 | ||
|---|---|---|---|
| 999 | |c 47 |d 47 | ||
| 020 | |a 9789350568439 | ||
| 082 | |a 664.06 |b PAN | ||
| 100 | |a Panda,Himadri | ||
| 245 | |a Encyclopedia of food chemicals. Vol.2 / | ||
| 260 | |a New Delhi: |b Discovery publishing, |c 2017. | ||
| 300 | |a 397p. | ||
| 650 | |a Food chemicals |a Additives |a Flavoring aids | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_060000000000000_PAN |7 0 |8 GC |9 132 |a CDST |b CDST |c GEN |d 2017-11-30 |g 9000.00 |o 664.06 PAN |p 00131 |r 2017-11-30 |t 1 |w 2017-11-30 |y BK | ||