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Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
Main Author: | Chilton,Stephanie N (Ed.) |
---|---|
Other Authors: | Spano,G Abawari, Abafita Rashid |
Format: | Printed Book |
Published: |
London:
Auris reference,
2016.
|
Subjects: |
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