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Advances in food research V.6
| Main Authors: | , , , |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Clarendon press
1955
Oxford |
| Subjects: |
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| 100 | |a E M Mrak | ||
| 100 | |a G F Stewart | ||
| 100 | |a J R Hinchliffe | ||
| 245 | |a Advances in food research V.6 | ||
| 245 | |c E M Mrak | ||
| 260 | |b Clarendon press | ||
| 260 | |b Oxford | ||
| 260 | |c 1955 | ||
| 300 | |a 398 Pages | ||
| 500 | |a Closed | ||
| 650 | |a Nutrition | ||
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