Loading...
Fundamentals of quality control for the food industry second edition
| Main Authors: | , , |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Connectiuat
1966
The AVI publishing co. |
| Edition: | Second |
| Subjects: |
| LEADER | 00893nam a2200289Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.08522 | ||
| 082 | |b KRA/FU | ||
| 100 | |a Amihud | ||
| 100 | |a Amihud Kramer | ||
| 100 | |a Bernard A Twigg | ||
| 245 | |a Fundamentals of quality control for the food industry second edition | ||
| 245 | |c Amihud Kramer | ||
| 250 | |a Second | ||
| 260 | |b Connectiuat | ||
| 260 | |b The AVI publishing co. | ||
| 260 | |c 1966 | ||
| 300 | |a 541 Pages | ||
| 650 | |a Animal nutrition | ||
| 650 | |a Development of grades and standards of quality | ||
| 650 | |a Taste testing | ||
| 650 | |a Water,Waste control and sanitation | ||
| 942 | |c BK | ||
| 999 | |c 12459 |d 12459 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_070000000000000_KRAFU |7 0 |9 12302 |a COVAS |b COVAS |d 0000-00-00 |o 664.07 KRA/FU |p 3548 |r 2014-11-26 |w 2014-11-26 |y BK | ||