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Fundamentals of quality control for the food industry second edition

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Bibliographic Details
Main Authors:	Amihud, Amihud Kramer, Bernard A Twigg
Format:	Printed Book
Language:	Undetermined
Published:	Connectiuat 1966 The AVI publishing co.
Edition:	Second
Subjects:	Animal nutrition Development of grades and standards of quality Taste testing Water,Waste control and sanitation

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