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Quality control in the food technoloy
Main Author: | |
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Format: | Printed Book |
Language: | Undetermined |
Published: |
Academic press
1968
London |
Subjects: |
LEADER | 00606nam a2200217Ia 4500 | ||
---|---|---|---|
008 | 141122s9999 xx 000 0 und d | ||
040 | |c . | ||
041 | |a English | ||
082 | |a 64.024 | ||
082 | |b HER/QU | ||
100 | |a S M Herschdoerfer | ||
245 | |a Quality control in the food technoloy | ||
245 | |c S M Herschdoerfer | ||
260 | |b Academic press | ||
260 | |b London | ||
260 | |c 1968 | ||
300 | |a 440 Pages | ||
650 | |a PublicHealth | ||
942 | |c BK | ||
999 | |c 12775 |d 12775 | ||
952 | |0 0 |1 0 |4 0 |6 64_024000000000000_HERQU |7 0 |9 12611 |a COVAS |b COVAS |d 0000-00-00 |o 64.024 HER/QU |p 4017 |r 2014-11-26 |w 2014-11-26 |y BK |