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Food-borne infections and intoxications
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Academic press
1969
NewYork |
| Series: | Food science and technology
|
| Subjects: |
| LEADER | 00660nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.028 | ||
| 082 | |b RIE/FO | ||
| 100 | |a Hans Riemann | ||
| 245 | |a Food-borne infections and intoxications | ||
| 245 | |c Hans Riemann | ||
| 260 | |b Academic press | ||
| 260 | |b NewYork | ||
| 260 | |c 1969 | ||
| 300 | |a 698 Pages | ||
| 440 | |a Food science and technology | ||
| 650 | |a Dairy Science | ||
| 942 | |c BK | ||
| 999 | |c 13946 |d 13946 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_028000000000000_RIEFO |7 0 |9 13744 |a COVAS |b COVAS |d 0000-00-00 |l 1 |o 664.028 RIE/FO |p 5489 |r 2018-05-28 |s 2018-05-09 |w 2014-11-26 |y BK | ||