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Nutritional Improvement of Food and Food Proteins
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
New york
1978
Plenum Press |
| Subjects: |
| LEADER | 00651nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 030640026x | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.0852 | ||
| 082 | |b FRI/NU | ||
| 100 | |a Mendel Friedman | ||
| 245 | |a Nutritional Improvement of Food and Food Proteins | ||
| 245 | |c Mendel Friedman | ||
| 260 | |b New york | ||
| 260 | |b Plenum Press | ||
| 260 | |c 1978 | ||
| 300 | |a 882 Pages | ||
| 650 | |a Animal Nutrition | ||
| 942 | |c BK | ||
| 999 | |c 17165 |d 17165 | ||
| 952 | |0 0 |1 0 |4 0 |6 636_085200000000000_FRINU |7 0 |9 16851 |a COVAS |b COVAS |d 0000-00-00 |o 636.0852 FRI/NU |p 9492 |r 2014-11-26 |w 2014-11-26 |y BK | ||