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Staphylococci and Their Significance in Foods
| Main Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Amsterdam
1976
Elsevier Scientific Publishing Company |
| Subjects: |
| LEADER | 00699nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 444413391 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 616.9297 | ||
| 082 | |b MIN/ST | ||
| 100 | |a E Theodore Minor | ||
| 100 | |a H Elmer Marth | ||
| 245 | |a Staphylococci and Their Significance in Foods | ||
| 245 | |c E Theodore Minor | ||
| 260 | |b Amsterdam | ||
| 260 | |b Elsevier Scientific Publishing Company | ||
| 260 | |c 1976 | ||
| 300 | |a 297 Pages | ||
| 650 | |a Microbiology | ||
| 942 | |c BK | ||
| 999 | |c 18364 |d 18364 | ||
| 952 | |0 0 |1 0 |4 0 |6 616_929700000000000_MINST |7 0 |9 18037 |a COVAS |b COVAS |d 0000-00-00 |o 616.9297 MIN/ST |p 10980 |r 2014-11-26 |w 2014-11-26 |y BK | ||