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Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum

Bibliographic Details
Main Author:	Reshma,E K 14-MSVM-13
Format:	Ph.D Thesis
Language:	English
Published:	Mannuthy College of Veterinary and Animal Sciences 2016
Subjects:	MSc Thesis > Dairy Science

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