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Quality food production operations and indian cuisine
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
New Delhi
Oxford University Press
2011
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| LEADER | 00482nam a2200133Ia 4500 | ||
|---|---|---|---|
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| 020 | |a 9.7802E+12 | ||
| 082 | |a 641 BAL/Q | ||
| 100 | |a Parvinder S Bali | ||
| 245 | |a Quality food production operations and indian cuisine | ||
| 260 | |b Oxford University Press |a New Delhi |c 2011 | ||
| 300 | |a x, 330p. | ||
| 999 | |c 113221 |d 113221 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_000000000000000_BAL_Q |7 0 |9 109958 |a STS |b STS |d 2013-11-19 |l 0 |o 641 BAL/Q |p STS881 |r 2014-10-17 |w 2014-10-17 |y BK | ||