Loading...

Enzyme technology

This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.

Bibliographic Details
Main Author: Chaplin, M F Bucke, C
Format: Printed Book
Published: New York CAMBRIDGE UNIVERSITY PRESS 1990
Subjects:

Similar Items