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Biotechnology in Agriculture and Food Processing Opportunities and Challenges
"An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, g...
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| Format: | Printed Book |
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Boca Raton
CRC Press, Taylor & Francis
2014
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| Online Access: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1362623032 |
| LEADER | 01139nam a2200169 4500 | ||
|---|---|---|---|
| 999 | |c 155175 |d 155171 | ||
| 020 | |a 9781439888360 | ||
| 082 | |a 664 PAN/B | ||
| 100 | |a Panesar, Parmjit Singh;Ed. |a Marwaha, Satwinder S;Ed. |9 67652 | ||
| 245 | |a Biotechnology in Agriculture and Food Processing |b Opportunities and Challenges | ||
| 260 | |a Boca Raton |b CRC Press, Taylor & Francis |c 2014 | ||
| 300 | |a 621p. | ||
| 520 | |a "An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods etc. | ||
| 650 | |a Food -- Biotechnology--Crops -- Genetic engineering--Agricultural processing. |9 67653 | ||
| 856 | |u http://classify.oclc.org/classify2/ClassifyDemo?owi=1362623032 | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_PAN_B |7 0 |9 153672 |a SBS |b SBS |d 2017-11-09 |l 0 |o 664 PAN/B |p SBS2474 |r 2017-11-09 |w 2017-11-09 |y BK | ||