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Acculturation and Changing Food Culture in Kerala
Indian Food Culture cannot be accounted as a single homogenous one. It varies with states, religions, castes, economic status, geographical peculiarities, availability of products etc. Globalisation and the increase in migrant population have brought in changes in the food patterns of Indians. Each...
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| Format: | Printed Book |
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International Journal of Science, Engineering and Management (IJSEM)
2018
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| Online Access: | http://10.26.1.76/ks/007586.pdf |