Loading...
Acceptable genes, Religious traditions and Genetically Modified Foods
Main Authors: | Brunk, Conrad G, Coward, Harold |
---|---|
Format: | Printed Book |
Published: |
Albany, SUNY Press ( State University of New York Press)
2009
|
Subjects: |
Similar Items
-
Environmental Impact of Genetically modified crops
by: Ferry, Natalie, et al.
Published: (2009) -
Dynamics of rural poverty in India/
by: Erappa S
Published: (1996) -
Genetic Roulette, The documented health risks of genetically engineered foods
by: Smith, Jeffrey M
Published: (2007) -
Genetically modified planet, Environmental impacts of Genetically engineered plants
by: Neal, C, et al.
Published: (2004) -
Genetically Modified Food Sources Safety Assessment and Control
by: Tutelya︡n, Viktor Aleksandrovich;Ed
Published: (2013)