The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses

Bibliographic Details
Main Author: Brown, Douglas Robert
Format: Printed Book
Published: New Delhi DBS Imprints 2014
Subjects:
Food service-cost control > Food service management

MG University

Holdings details from MG University
Call Number: 647.950681 BRO/F
Copy Live Status Unavailable

Similar Items