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LEADER |
00970cam a2200193 i 4500 |
020 |
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|a 9781926895697
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082 |
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|a 647.950 688
|b Q5
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100 |
1 |
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|a Khan, Mahmood A
|9 38236
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245 |
1 |
0 |
|a Restaurant franchising:
|b concepts, regulations, and practices/
|c Mahmood A. Khan.
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250 |
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|a 3rd ed.
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260 |
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|a Toronto:
|b Apple Academic Press,
|c 2015.
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300 |
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|a xx, 597p.
|b ill. ;
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504 |
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|a Includes bilbiographical references (pages 541-554) and index.
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650 |
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0 |
|a Restaurant management.
|9 38237
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650 |
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0 |
|a Franchises (Retail trade).
|9 38238
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856 |
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|u https://books.google.co.in/books?id=S6PNBQAAQBAJ&pg=PA38&dq=Restaurant+franchising:&hl=en&sa=X&ved=0ahUKEwjCxaidj7HOAhUlSY8KHRI6CvEQ6AEINTAA#v=onepage&q=Restaurant%20franchising%3A&f=false
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942 |
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|c BK
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999 |
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|c 80822
|d 80822
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952 |
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|0 0
|1 0
|4 0
|5 0
|6 647_950000000000000_688_Q5
|7 0
|9 72842
|a MGUL
|b MGUL
|c GEN
|d 2016-01-19
|e Calicut Book Distributors Bill No 009813 Date 30-12-2015
|g 10117.50
|l 0
|o 647.950 688 Q5
|p 53740
|r 2016-03-11
|y BK
|