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Restaurant franchising: concepts, regulations, and practices/

Bibliographic Details
Main Author: Khan, Mahmood A
Format: Printed Book
Published: Toronto: Apple Academic Press, 2015.
Edition:3rd ed.
Subjects:
Online Access:https://books.google.co.in/books?id=S6PNBQAAQBAJ&pg=PA38&dq=Restaurant+franchising:&hl=en&sa=X&ved=0ahUKEwjCxaidj7HOAhUlSY8KHRI6CvEQ6AEINTAA#v=onepage&q=Restaurant%20franchising%3A&f=false
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082 |a 647.950 688  |b Q5 
100 1 |a Khan, Mahmood A  |9 38236 
245 1 0 |a Restaurant franchising:  |b concepts, regulations, and practices/  |c Mahmood A. Khan. 
250 |a 3rd ed. 
260 |a Toronto:  |b Apple Academic Press,  |c 2015. 
300 |a xx, 597p.  |b ill. ; 
504 |a Includes bilbiographical references (pages 541-554) and index. 
650 0 |a Restaurant management.  |9 38237 
650 0 |a Franchises (Retail trade).  |9 38238 
856 |u https://books.google.co.in/books?id=S6PNBQAAQBAJ&pg=PA38&dq=Restaurant+franchising:&hl=en&sa=X&ved=0ahUKEwjCxaidj7HOAhUlSY8KHRI6CvEQ6AEINTAA#v=onepage&q=Restaurant%20franchising%3A&f=false 
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