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| LEADER |
00594nam a2200157Ia 4500 |
| 008 |
160121b xxu||||| |||| 00| 0 eng d |
| 020 |
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|c USD 69.95
|
| 082 |
|
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|a 664
|2 23
|
| 100 |
|
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|a Yousef, Ahmed E.
|
| 245 |
|
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|a Food microbiology :
|b A laboratory manual /
|c Ahmed E. Yousef and Carolyn Carlstrom
|
| 260 |
|
|
|a New York :
|b John Wiley and Sons,
|c 2003.
|
| 653 |
|
|
|a Food technology
|
| 700 |
|
|
|a Carlstrom, Carolyn
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 124168
|d 124168
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_YOU_F
|7 0
|9 137430
|a LIF
|b LIF
|c ST1
|d 2009-08-02
|i 2039
|l 1
|o 664 YOU/F
|p LIF2039
|r 2012-02-02
|s 2012-01-30
|w 2009-08-02
|y BK
|