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| LEADER |
00575nam a22001457a 4500 |
| 020 |
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|a 03873311289
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| 082 |
|
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|a 614.48 ABD/S
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| 100 |
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|
|a Abdul Ghani Al- Baali, A.G.
|
| 245 |
|
|
|a Sterlization of Food in Retort Pouches
|c A.G. Abdul Ghani Al-Baali, Mohammed M. Farid
|
| 260 |
|
|
|a USA
|b Springer
|c 2006
|
| 300 |
|
|
|a xxiii, 205p.
|
| 700 |
|
|
|a A.G. Abdul Ghani Al-Baali, Mohammed M. Farid
|
| 942 |
|
|
|2 ddc
|c BK
|k 614.48
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| 999 |
|
|
|c 281261
|d 281261
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| 952 |
|
|
|0 0
|1 0
|4 0
|6 614_480000000000000_ABD_S
|7 0
|9 318899
|a SHS
|b SHS
|c ST1
|d 2011-03-28
|g 8276.40
|i 3361
|l 0
|o 614.48 ABD/S
|p SHS3361
|r 2017-12-11
|w 2017-12-11
|y BK
|