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| LEADER |
00583nam a22001577a 4500 |
| 082 |
|
|
|a 664 HAS/03
|
| 084 |
|
|
|b RN
|
| 100 |
|
|
|a Hasker E.
|
| 245 |
|
|
|a Effect of Differently Treated Soyabean Flour on Quality of Biscuits
|c Hasker E.
|
| 260 |
|
|
|c 2003
|a Mysore
|b Central Food Technological Research Institute(CFTRI)
|
| 300 |
|
|
|a 55p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Hasker E.
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 281600
|d 281600
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_HAS_03
|7 0
|9 319346
|a SHS
|b SHS
|c ST1
|d 2011-06-02
|i NB582
|l 0
|o 664 HAS/03
|p SHSNB582
|r 2011-06-02
|w 2017-12-11
|y PD
|z FST7
|