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| LEADER |
00670nam a22001577a 4500 |
| 082 |
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|a 664 MAR/09
|
| 084 |
|
|
|b CUAHMFT015
|
| 100 |
|
|
|a Marsheena T.K.
|
| 245 |
|
|
|a Studies on the Effect of Different Packaging on the Quality and Storage Stability of Ready-To-Eat Fried Wafer Prepared from Rohu(Labeo Rohita) Filleting Waste
|c Marsheena T.K.
|b Labeo Rohita
|
| 260 |
|
|
|c 2009
|a Kochi
|b CIFT, ICAR
|
| 300 |
|
|
|a 76p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Marsheena T.K.
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
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| 999 |
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|c 282225
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| 952 |
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|l 0
|o 664 MAR/09
|p SHSNB717
|r 2011-09-16
|w 2017-12-11
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|z FST142
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