Loading...

QR Code

Product Diversification of Jackfruit arotocarpus heterophyllus lam.

Bibliographic Details
Main Author:	Viji C.
Format:	Dissertation
Published:	Anakkayam Kerala Agricultural University 2013
Subjects:	Food Science & Technology

Similar Items

Nutritional Assessment and Value Added Products from Jackfruit Seed Flour artocarpus heterophyllus lam.
by: Mohammed Farshad Hamza
Published: (2013)

Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles artocarpus heterophyllus Lam.
by: Chinju K.S
Published: (2014)

Development of peda incorporated with jackfruit ( artocarpusheterophyllus lam) seed
by: Suhaila A.P
Published: (2016)

Development of low calorie jackfruit(artcarpus heterophyllus) flavoured milk
by: Subaiba M
Published: (2017)

Standardization and chemical examination of newly developed jackfruit bread
by: Swathi A.
Published: (2016)

Portion packaging and storage of jackfruit (Artocarpus heterophyllus Lam.)
by: Gana K R
Published: (2018)

Nutritious noodles using banana flaour supplimented with jackfruit seed powder
by: Lulu Varghese
Published: (2017)

Study of the Quality Changes in Ice Storage of Croaker
by: Viji V.
Published: (2006)

Vegetative propagation of promising jackfruit (Artocarpus heterophyllus Lam.) types
by: Ashok Madala
Published: (2018)

Standardisation of methodology for the production of banana crispy product(Murukku)
by: Varsha C K
Published: (2017)

Utilization of Jackfruit (Anorcarpus heterophyllus Lam). for product development and by product recovery
by: Shruthy, Pandey
Published: (2005)

Potato : production, processing and products
Published: (1991)

Production of Cashew Apple Vinegar
by: Prasad Mathai
Published: (2003)

JACKFRUIT
by: VALAVI, Sudha Gerorge and PETER, K V and GEORGE, T
Published: (2011)

Jackfruit
by: Sudha George Valavi
Published: (2011)

JACKFRUIT
by: VALAVI, SUDHA GEORGE (ED), et al.
Published: (2011)

Jackfruit
by: George, Thottappilly
Published: (2011)

Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein
by: Anila H L
Published: (2018)

Development of Flaxseed Based Functional Products
by: Roshni N.
Published: (2008)

Development, packaging and storage of intermediate moisture jackfruit (Artocarpus heterophyllus L.)
by: Divya S L
Published: (2016)

Preparation of Ready to Eat Fish Products From Minced Meat of Pink Perch
by: Varun.C
Published: (2007)

Development of Fish Enriched Extruded Snack Product
by: Jinu T. Jose
Published: (2013)

Production and quality evaluation of probiotic ice cream
by: Pavithra M.K
Published: (2017)

Production and application of bacterial pectinase in the clarification of fruit juices
by: Jasmin Hanna M H
Published: (2017)

Studies on the Development and Stability of Protein Rich Pasta Product
by: Sajeer T.T
Published: (2007)

Tropical Fruit Waste Management through Wine Production
by: Athul Samson
Published: (2015)

Product Development, Stadardisation and Analysis of Neera Mixed Spread
by: Aboobacker K.P
Published: (2015)

Amrutham Nutrimix, a Product of Kudumbashree- an overall Assessment
by: Lubna Shahanas A.
Published: (2012)

Optimization of process parameters for vacuum drying of ripe jackfruit bulb (Artocarpus heterophyllus L.)
by: Padmavathi D
Published: (2015)

Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
by: Praveena N
Published: (2015)

Passion Fruit: benifits, Processing, Preservation and Product Devolopment Passiflora edulis
by: Ashamol Salam
Published: (2013)

Utlization of an Unconventional Fish Species Reef Cod for Product Development
by: Saju Thomas K.
Published: (2006)

Product Development and Quality Analysis od Neera Mango Squash
by: Mohammed Ashique T.T
Published: (2015)

Preparation of Fish Paste Products Using Deep Sea Fish
by: Moosa P.
Published: (2004)

Jackfruit: value added products
by: Pushpalatha, P B.
Published: (2009)

Jackfruit Value Added Product
by: Dr.P B Pushpalatha Dr.K B Sheela
Published: (2009)

Formulation and Evaluation of Preserved Products Utlizing Queen of Fruits, Mangosteen garcinia mangostana
by: Ramshiya P.B
Published: (2013)

Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
by: Ayoob K.S
Published: (2013)

Preparation of Smoked Product from Threadfin Bream and its Storage Study
by: Sajeev M.
Published: (2006)

Development of Amla Fortified Processed Products and Its Effect on the Quality Characteristics
by: Devika P.
Published: (2010)