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Food Adulteration Studies in South Indian Market with Special Emphasis to Spices
| Main Author: | |
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| Format: | Dissertation |
| Published: |
Malappuram
UWIN Life Sciences
2015
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| Subjects: |
| LEADER | 00517nam a22001337a 4500 | ||
|---|---|---|---|
| 082 | |a 664 THA/15 | ||
| 100 | |a Thasneem T. | ||
| 245 | |a Food Adulteration Studies in South Indian Market with Special Emphasis to Spices |c Thasneem | ||
| 260 | |a Malappuram |b UWIN Life Sciences |c 2015 | ||
| 300 | |a 65p. | ||
| 653 | |a Food Science & Technology | ||
| 942 | |2 ddc |c PD | ||
| 999 | |c 282594 |d 282594 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_THA_15 |7 0 |9 320360 |a SHS |b SHS |c ST1 |d 2016-06-21 |i NB975 |l 0 |o 664 THA/15 |p SHSNB975 |r 2017-12-11 |w 2017-12-11 |y PD |z FST296 | ||