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Human resourace management in hospitality/

Bibliographic Details
Main Author: Malay Biswas
Format: Printed Book
Language:English
Published: New Delhi; OUP, 2012
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245 |a Human resourace management in hospitality/  |c Malay Biswas 
260 |a New Delhi;  |b OUP,  |c 2012 
300 |a 339p. 
500 |a Contents: 1. Introduction to human resource management 2. Manpower planning 3. Recruitment 4. Training and development 5. Performance appraisal 6. Employee motivation 7. Compensation and benefit management 8. Job satisfaction 9. Organisational culture 10. Organisational conflict and collective bargaining 11. Indian labour laws in the hospitality industry 12. Disciplinary action 13. Human resource information system 14. International human resource management 
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