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01043nam a22001817a 4500 |
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OSt |
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20200624134440.0 |
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150602b xxu||||| |||| 00| 0 eng d |
020 |
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|a 9780198069850
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082 |
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|a 658.3 MAL/H
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100 |
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|a Malay Biswas
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245 |
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|a Human resourace management in hospitality/
|c Malay Biswas
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260 |
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|a New Delhi;
|b OUP,
|c 2012
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300 |
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|a 339p.
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500 |
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|a Contents: 1. Introduction to human resource management 2. Manpower planning 3. Recruitment 4. Training and development 5. Performance appraisal 6. Employee motivation 7. Compensation and benefit management 8. Job satisfaction 9. Organisational culture 10. Organisational conflict and collective bargaining 11. Indian labour laws in the hospitality industry 12. Disciplinary action 13. Human resource information system 14. International human resource management
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942 |
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|2 ddc
|c BK
|
999 |
|
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|c 319551
|d 319551
|
952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 658_300000000000000_MAL_H
|7 0
|9 365877
|a CSC
|b CSC
|c ST1
|d 2015-06-02
|g 0.00
|i 14267
|l 0
|o 658.3 MAL/H
|p CSC14267
|r 2015-06-02
|w 2015-06-02
|y BK
|