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Food Microbiology /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
New Delhi :
Tata McGraw-Hill,
1995.
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| LEADER | 00467nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 150624b xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 664.001579 | ||
| 100 | |a Frazier, William C. | ||
| 245 | |a Food Microbiology / |c William C. Frazier | ||
| 260 | |a New Delhi : |b Tata McGraw-Hill, |c 1995. | ||
| 300 | |a 539 p. | ||
| 942 | |c TXT | ||
| 999 | |c 50557 |d 50557 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001579000000000_FRA_F |7 0 |9 50535 |a UL |b UL |c ST1 |d 2012-10-27 |l 0 |o 664.001579 FRA/F |p 73224 |r 2012-10-27 |w 2012-10-27 |y TXT | ||