Loading...

QR Code

Sustainability and food safety- Global: World Spice Congress

Bibliographic Details
Main Author:	Shueb Ahmed Shariff
Language:	Undetermined
Subjects:	Spice World Spice Congress

Similar Items

Spices
by: EV Nybe
Published: (2007)

Spices
by: Ridley, Henry N.
Published: (1999)

Spices issues and opportunities for sustainable
by: Giridhar K

Spices
by: Ponnuswami, V
Published: (2015)

Quality assurance in spices and spice products: Modern methods of analysis
by: Pruthi J S
Published: (1998)

Spices and condiments /
by: Pruthi, J. S.
Published: (2011)

Spices: Vol.1
by: Bhat, A.I
Published: (2008)

CHEMISTRY OF SPICES
Published: (2008)

SPICES IN INDIA
by: NANDAN,P.R
Published: (1968)

Spice crops
by: Sriniwas Puri
Published: (2017)

Spice crops: Vol 2
by: Kumar, A
Published: (2008)

The lore of spices : their history, nature and uses around the world /
by: Swahn, Jan Öjvind
Published: (1991)

Handbook of spices, seasonings and flavourings
by: Susheela Raghavan
Published: (2007)

Spices : Horticulture science series Vol.5
by: EV Nybe, et al.
Published: (2007)

Spices Sector in India
by: Vasanthaopal,R
Published: (2011)

Spices cultivation and uses
by: Thomas, R.P
Published: (2013)

Spices .V.2
by: Brown, E G
Published: (1981)

Spices V.1
by: Brown, E G
Published: (1981)

Spice science and technology /
by: Hirasa, Kenji
Published: (1998)

Spice crops
by: Weiss, EA
Published: (2002)

Spices: their cultivation, processing and uses
by: Das,S.N
Published: (2007)

Quality requirements of spices for export
Published: (2001)

Spices : V.2
by: Brown, E.G
Published: (1981)

Spices- lifeline of good food
by: Surojit Basu

Spices and condiments: origin, history and applications
by: Dhale, D A
Published: (2013)

A MANUAL FOR MICROPROPAGATION OF SELECTED SPICES
by: INDIAN CARDAMOM RESERACH INSTITUTE
Published: (1999)

Spices /
by: Singh, V. B.
Published: (1996)

Spices /
Published: (2008)

Spices
by: Ridley, Henry N
Published: (1912)

Complete cook`s encyclopedia of spices
by: Morris,Sallie
Published: (2011)

Spices: their cultivation and post harvest management
by: Das, S N
Published: (2007)

A REVIEW OF RESEARCH ON SPICES AND CASHEWNUT IN INDIA
by: AIYADURAI
Published: (1964)

SPICES : HORTICULTURE SCIENCE SERIES-VOL.5
by: NYBE,E.V. AND MINIRAJ,N
Published: (2007)

Chemistry of spices
Published: (2008)

Spices
by: Nybe, E V
Published: (2007)

Spice route : a history /
by: Keay, John
Published: (2005)

Organic spices
Published: (2008)

Spices and condiments
by: Pruthi, J S
Published: (1979)

CHEMISTRY OF SPICES
Published: (2008)

Spices and condiments
by: Pruthi, J.S
Published: (1998)