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Food analysis Typical methods and the interpretation of results /
| Main Author: | |
|---|---|
| Language: | Undetermined |
| Published: |
1941.
|
| Edition: | 4th ed. |
| Series: | International chemical series ed by Louis P Hammett
|
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| 245 | |a Food analysis |b Typical methods and the interpretation of results / | ||
| 250 | |a 4th ed. | ||
| 260 | |c 1941. | ||
| 490 | |a International chemical series ed by Louis P Hammett | ||
| 942 | |c GEN | ||
| 999 | |c 56455 |d 56455 | ||
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