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| LEADER |
00701nam a2200193 4500 |
| 020 |
|
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|c BP. 39.95
|
| 082 |
|
|
|a R 338.4791HM HAS
|
| 100 |
|
|
|a Hassanien, Ahmed; Dale, Crispin eds
|
| 245 |
|
|
|a Facilities management and development for tourism, hospitality and events
|c Hassanien, Ahmed; Dale, Crispin eds
|
| 250 |
|
|
|
| 260 |
|
|
|a CABI Publishing
|c 2013
|
| 300 |
|
|
|a 357 p
|
| 490 |
|
|
|
| 500 |
|
|
|
| 590 |
|
|
|a Modern Book Centre
|b MBC-09494/14 dtd 30/08/2014
|
| 650 |
|
|
|a Hospitality management--Hotel industry--Food --Catering
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 143480
|d 143480
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 R_338_000000000000000_4791HM_HAS
|7 0
|9 156940
|a IMK
|b IMK
|g 0.00
|l 0
|o R 338.4791HM HAS
|p IMK0T389
|r 2019-10-25
|w 2019-10-25
|y BK
|