Loading...
Newer knowledge of nutrition
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
New York :
Macmillan & Co. Ltd.,
1943
|
| Edition: | 5 ed |
| Subjects: |
| LEADER | 00496nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 200122s9999||||xx |||||||||||||| ||und|| | ||
| 080 | |a 612.3 |b MCC-N5 | ||
| 100 | |a McCollum, E V, et al. | ||
| 245 | 0 | |a Newer knowledge of nutrition | |
| 250 | |a 5 ed | ||
| 260 | |a New York : |b Macmillan & Co. Ltd., |c 1943 | ||
| 300 | |a 701 p. | ||
| 650 | |a Nutrition | ||
| 942 | |c BK | ||
| 999 | |c 261146 |d 261146 | ||
| 952 | |0 0 |1 0 |4 0 |6 612_300000000000000_MCCN5 |7 0 |9 277357 |a BCH |b BCH |l 0 |o 612.3 MCC-N5 |p BCH2253 |r 2020-01-24 |w 2020-01-24 |y BK | ||