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Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
| Main Author: | |
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| Format: | Printed Book |
| Published: |
AVI Publishing Co., Westport
1968
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| Subjects: |
| LEADER | 00602nam a2200193 4500 | ||
|---|---|---|---|
| 020 | |||
| 082 | |a 664.941 TRE-F.3 | ||
| 100 | |a Tressler, Donald, K, Ed. | ||
| 245 | |a Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods | ||
| 250 | |||
| 260 | |a AVI Publishing Co., Westport |c 1968 | ||
| 300 | |a 486 | ||
| 490 | |||
| 500 | |||
| 590 | |a PRP |b 2011-03-24 09:25:16 | ||
| 650 | |a Fish, sea foods- preservation | ||
| 942 | |c BK | ||
| 999 | |c 94893 |d 94893 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_941000000000000_TREF_3 |7 0 |9 108361 |a AQU |b AQU |l 0 |o 664.941 TRE-F.3 |p AQU01156 |r 2019-09-25 |w 2019-09-25 |y BK | ||