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Food preservation : Principles and practice
Main Author: | |
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Format: | Printed Book |
Published: |
New York
Scitus
2017
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LEADER | 00380nam a22001097a 4500 | ||
---|---|---|---|
082 | |a 664.028 |b CHA.F | ||
100 | |a Chavan Samiran, Ed. | ||
245 | |a Food preservation : Principles and practice | ||
260 | |a New York |b Scitus |c 2017 | ||
942 | |c BK | ||
999 | |c 9698 |d 9698 | ||
952 | |0 0 |1 0 |4 0 |6 664_028000000000000_CHA_F |7 0 |9 11676 |a CAMPUS |b CAMPUS |d 2017-06-28 |l 0 |o 664.028 CHA.F |p 23742 |r 2017-06-28 |w 2017-06-28 |y BK |